Red potato cranberry balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- sweet potato appropriate amount
- the cranberry appropriate amount
- milk 70g
- eggs one
- white sugar 13g
- sweetening
- roast
- ten minutes
- ordinary
Steps for Red potato cranberry balls
1
White sugar melts in milk。
2
Bite in the eggs and scatter into milk。
3
Milk egg fluid filtered again。
4
Steamed chertin with cranberry in the egg lid。
5
The milk egg fluid is poured into the pre-heated oven, up and down to 180 degrees, in the lower middle, about 20 minutes。
6
It's fine if it's burnt to the surface of the eggbrush。
7
It's delicious。