A spinach radish fan
By VicentaLakin
Aroma, sour, appetizer, fast-food。
Recipe Recommendations
Steps for A spinach radish fan

1
Fan backup。
2
Fans warm water bubble for about five minutes, extract, pass cold, and soak。
3
Carrot wash, peel, Chess。
4
Twist it, get it out of the cool water and control the dry water。
5
Spinach is good, clean。
6
The pot shall be filled with water and a little salt and oil, and it shall be put into spinach, and it shall be swished and taken out。
7
It's out of cold water, cut out, squeeze out extra moisture。
8
Carrot, spinach and fans are in the basin。
9
A small amount of soy oil, fragrance, beryllium oil, salt, vinegar and raw pumping are added。
10
Combination。
11
Load。
12
Sour appetizer。