Black pepper chicken roll
By VicentaLakin
A big black pepper! The amount of black pepper can be adjusted to the level of acceptance of black pepper。
Recipe Recommendations
- chicken breast 300 grams
- Beijing onion two-stage
- sweet bean pod 1 piece
- carrot leaf 1 tablet
- beech mushroom of 2
- purple potato 1 tablet
- teryaki 20 ml
- white sugar 2 grams
- black pepper 20 grams
- salty and fresh
- fried
- an hour
- senior
Steps for Black pepper chicken roll
1
Get ready for the ingredients, clean for use。
2
The chicken is cut in half and made of 3 grams of salt and 2 grams of black pepper for 15 minutes。
3
When the rolls are rolled, be careful to cut the face outside, and it's solid, not too loose。
4
When it's done, it's wrapped in a protective membrane, it's tied up and it's pumped with a toothpick. Scrambling in the pot for 20 minutes。
5
The hot pot, 150 degrees, first picks up carrot leaves and then puts them in chips, onions, sweetbeans, crab mushrooms, salt and black pepper for cooking。
6
Ready to take the sauce, which can be used directly in cold water or can be used in 10 ml of water and 1 g of white sugar in thick sauce。
7
When the steamed chicken rolls were wrapped in black pepper, the temperature of 120 degrees of oil (the surface level was flat, for about a minute) was crammed。
8
Cutted chicken rolls into four centimetres thick。
9
As an illustration: in order of order, chicken rolls, onions, crab mushrooms, chips, sweet peas are drawn and set up, and then scrubbed, followed by carrots。Black pepper chicken roll Make Tips
Note: One, chickens have a 15-minute grasp of salting. 2 When the chicken rolls are cut with a knife towards the outside. When you roll it, it's not too loose. Three, the chicken meatloaf takes 20 minutes. 4. The timing and colour of the frying ration and chicken rolls should be managed. 5. Loads vary according to the actual situation。