A chicken with an iris
By VicentaLakin
Recipe Recommendations
- quail eggs in 1
- mussel in 1
- haihong 500G
- ginger slices 5 pieces
- scallion 2 pieces
- edible oil a little
- salt appropriate amount
- chicken essence a little
- liquor 1 bottle cap
Steps for A chicken with an iris
1
The rainbow hulls are boiled in the water, boiled until the shell is opened, the shell is removed, the internal organs are cleaned. The quail chicken unfrozen cleans up。
2
When the acupuncture is bought, the shopkeeper takes care of it。
3
Ginger slices, onion slices。
4
The small fire in the casserole heats up, puts in a little edible oil, and the smell of the fragrance is made of ginger。
5
Down into the river, a couple of times。
6
It's in the rainbow。
7
Add a bottle of white wine to get laid。
8
Put it in quail chicken。
9
A proper amount of fresh water will boil。
10
Get the foam out。
11
It's over an hour's worth of onions, it's so soft, it's in salt, it's in chicken。
12
The soup is made of milk and white. The soup is beautiful, and it looks beautiful。