Mushrooms over oil
By VicentaLakin
The greatest advantage of excess meat is that it locks the water in it and tastes softly。
Recipe Recommendations
- pig lean meat 100g
- Pleurotus 300g
- green pepper one
- salt 3g
- white sugar 2g
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- pepper 1g
- chicken essence 2g
- egg white half a
- starch 1 scoop
- onion ginger garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushrooms over oil
1
Mushrooms are cleaned, torn, pepper slices are spare。
2
Meat slices, salt, pepper powder, raw, egg clean, powdered and evenly mixed。
3
Slid off the well-silted meat tablets to extract the asphalt。
4
The frying pan is hot and hot, and it smells like garlic, and it's put into peppers and mushrooms。
5
Put the sauce in。
6
Salt, sugar。
7
Put a few chickens on。
8
Put a little pelican oil before you go out。
9
The finished product。Mushrooms over oil Make Tips
1. Slurry meat should not be too hot, 50% hot. Mushrooms are water-sucking and water is saved before entering the pot in order to avoid excessive cuisine。