cucumber carrot and beefballs
By VicentaLakin
It's colorful, it's fragrance, it's fragrance, it's fragrance, it's fragrance, it's delicious
Recipe Recommendations
- beef balls appropriate amount
- cucumber a
- carrots half a
- Jiang few slices
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for cucumber carrot and beefballs
1
Prepare the food: as you can see, the blades are cut and the ginger chips are ready。
2
Hot pots of cold oil, down ginger fragrance。
3
Put the carrots in the dumpling for a while。
4
Put the beefballs in a mix, add a proper amount of salt, and pepper powder。
5
Add an appropriate amount of hot water for three minutes。
6
The cucumber will be added to the cucumber for one minute when the soup is dry。
7
It's coming out of the pan。
8
The finished chart。
9
The finished chart。cucumber carrot and beefballs Make Tips
One, the cucumbers are ripe, and they're fresh and green