Red potato rice
By VicentaLakin
Food is a specialty from my home town in Shanghai, where mothers often cook vegetables and rice together, and add salami, which tastes uniquely and is healthy to lose fat. Now the green moss is on the market。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Red potato rice
1
The veggie moss is clean and shredded。
2
Potato to skin slices。
3
The rice wash is immersed two hours in advance, and the amount of the water is the same as the amount of the water to cook。
4
Carrot Chettin, first fried, the same amount of oil as normal fried vegetables。
5
Join the green cabbage and crotch。
6
When the vegetables are softened, the rice is added to the water, which is salty and tasteless without additional water。
7
It continues to be boiled to the pot, which then flattens the surface。
8
The top of the pan turns into the smallest fire and waits for five minutes, then the clockwise turns the pot in four directions, each of which is five minutes, and after two rounds, the pot is released。
9
This practice can also be eaten by pots。Red potato rice Make Tips
Vegetables for cooking can also be barley, leaf or pickles, and the amount of vegetables is free and free. Potatoes can also be replaced by taro, mountain medicine or potatoes, as you like。