diced chicken with pineapple

By RosettaSchamberger

diced chicken with pineapple
Ingredients: ketchup,salt,pineapple,pea,cooking wine,onion,Jiang,black pepper,peanut oil,chicken leg meat

Recipe Recommendations

  • pineapple 300 grams
  • chicken leg meat 200 grams
  • pea 50 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • peanut oil appropriate amount

Steps for diced chicken with pineapple

  • Make step 0
    1
    Preparation ingredients: 300 grams of pineapple, 200 grams of chicken leg meat, 50 grams of peas, onions, and ginger.
  • Make step 1
    2
    After dicing the chicken leg meat, mix well with cooking wine, black pepper and a small amount of salt, and marinate for ten minutes; diced pineapple and soaked in light salt water; shredded green onion and ginger for later use.
  • Make step 2
    3
    Put the peas in the pan and cook them.
  • Make step 3
    4
    Put appropriate amount of peanut oil in the pan, heat the oil, add shredded spring onions and ginger and saute until fragrant.
  • Make step 4
    5
    Add diced chicken and stir fry until color changes.
  • Make step 5
    6
    Add pineapple, add appropriate amount of ketchup, stir fry.
  • Make step 6
    7
    Add the peas.
  • Make step 7
    8
    Stir fry evenly and serve.

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