Squid pot roast

By AlexHayes

Squid pot roast
Ingredients: salt,leek,squid,eggs,vegetable oil,sesame oil,flour,sugar,pepper powder

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • squid appropriate amount
  • leek appropriate amount
  • salt appropriate amount
  • vegetable oil appropriate amount
  • sesame oil appropriate amount
  • pepper powder appropriate amount
  • sugar appropriate amount

Steps for Squid pot roast

  • Make step 0
    1
    Wash the squid.
  • Make step 1
    2
    Chop them into antler ~~
  • Make step 2
    3
    Egg grease ~
  • Make step 3
    4
    Wash the leeks and cut them into powder.
  • Make step 4
    5
    Mix the flour with water to form a dough, wake up for a while and set aside.
  • Make step 5
    6
    Stir leeks, eggs, and squid with seasonings to make fillings ~~
  • Make step 6
    7
    Knead the dough into long strips.
  • Make step 7
    8
    Low-grade large doses.
  • Make step 8
    9
    Roll it into skin ~
  • Make step 9
    10
    Wrap in filling.
  • Make step 10
    11
    Make it into a pan baked green body.
  • Make step 11
    12
    Pour into the pan and fry.
  • Make step 12
    13
    Add water in two times and cover the pot tightly ~~
  • Make step 13
    14
    It can be cooked ~
  • Make step 14
    15
    Delicious and unstoppable ~

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