Five flowers and abalone
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- abalone of 10
- ginger slices appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- rock sugar appropriate amount
Steps for Five flowers and abalone
1
The abalone is washed clean。
2
Clean the abalone to cut the knife。
3
Five flowers to wash clean slices。
4
Get ready to measure the ginger and a little cinnamon。
5
There's a little oiled ginger and cinnamon in the pot。
6
I'll put it in five flowers。
7
When the oil is made, it's added to the platinum。
8
Add a proper amount of water, ice sugar。
9
To the casserole, the fire boils for 30 minutes。
10
Put the abalone in 30 minutes。
11
Go on with the little flames for about 15-20 minutes。
12
The finished product。
13
The finished product。
14
The finished product。