Cream eggs and shrimp

By VicentaLakin

Cream eggs and shrimp

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • shrimp appropriate amount
  • tofu appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • corn oil appropriate amount

Steps for Cream eggs and shrimp

  • Make Cream eggs and shrimp step 0
    1
    The herring wash is inch clean。
  • Make Cream eggs and shrimp step 1
    2
    Shrimp is cut off, it's easy to eat。
  • Make Cream eggs and shrimp step 2
    3
    Eggs fried out of spare。
  • Make Cream eggs and shrimp step 3
    4
    The tofu of the north is cut into small pieces。
  • Make Cream eggs and shrimp step 4
    5
    Put a little oil and heat in the pot and fry it in tofu。
  • Make Cream eggs and shrimp step 5
    6
    It's a double-coloured gold。
  • Make Cream eggs and shrimp step 6
    7
    Save the bottom oil in the pot, put it in the ginger tablets and then put it in the shrimp sprouts until they change color。
  • Make Cream eggs and shrimp step 7
    8
    Pour in tofu。
  • Make Cream eggs and shrimp step 8
    9
    Put it in the eggs, double-fried。
  • Make Cream eggs and shrimp step 9
    10
    Put it in the pickles。
  • Make Cream eggs and shrimp step 10
    11
    Turn it up a few times。
  • Make Cream eggs and shrimp step 11
    12
    A little salty。
  • Make Cream eggs and shrimp step 12
    13
    Get a little fresh water。
  • Make Cream eggs and shrimp step 13
    14
    It's a good job。
  • Make Cream eggs and shrimp step 14
    15
    Load。
  • Make Cream eggs and shrimp step 15
    16
    It's finished
  • Make Cream eggs and shrimp step 16
    17
    It's finished
  • Make Cream eggs and shrimp step 17
    18
    It's finished

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