Sugar-crazy fish
By VicentaLakin
It's sour and sweet。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar-crazy fish
1
Prepare the food: the map。
2
Clean up the fish and put it in wine, salt, peppers for a while。
3
I'll cut the slices, the ginger slices, the garlic。
4
The salted fish is covered with a crumb-fried powder。
5
In the small soup pan, a proper amount of oil is burned to 60% heat。
6
It's been in there for about five minutes。
7
It'll be better to blow up dry。
8
Get it out of the tar。
9
The other pot is oiled, and the fragrance of the onion is made up (a little bit left on the onion, and lastly used for lashing)。
10
Put in the fried fish。
11
Placing vinegar, sugar, sauce, ketchup。
12
Add a proper amount of running water to the fire。
13
It's about three minutes before the soup drops。
14
I'll put a little bit of it on the table。
15
The finished chart。
16
The finished chart。