The meatloaf
By VicentaLakin
In the spring, the artemisinins are fresh, and the herring mix is more nutritionally balanced。
Recipe Recommendations
- pork a little
- Artemisia appropriate amount
- black fungus a little
- red pepper a little
- minced garlic a little
- oil a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meatloaf
1
Prepare food: As shown, black wood ears need to be softed early (the pork is two pieces left in the bag)。
2
Change the food to a cut-off。
3
Pork shredded。
4
Hot pots are oiled, and the fragrance is fried。
5
Put it in the pastry。
6
Then they put the truffles, the black wood, the red peppers in the fire for about two minutes。
7
It's just a little bit of salinized。
8
The finished chart。
9
The finished chart。