Scorch
By VicentaLakin
Recipe Recommendations
- asparagus appropriate amount
- pork loin appropriate amount
- black fungus appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Zirconium slices and black-mucked ear water。
2
The raisin is spread out with hot oil。
3
A little oily garlic in the pot。
4
Falling in and out。
5
Joined the meatscrew。
6
Add a little salt and raw smoke。
7
Just a little bit of water。
8
Save some soup for better。
9
Out of the pot。
10
Eat。