Meat and meat
By VicentaLakin
Meat and eggplant, lighten up, tastes good。
Recipe Recommendations
- kandelia Candel 1 piece
- minced meat 100g
- onion a little
- minced garlic a little
- Jiang a little
- salt appropriate amount
- oil appropriate amount
- soy sauce 2 spoons
Steps for Meat and meat
1
Prepare the ingredients。
2
The eggplant slices, and a little salt is even。
3
Put the eggplant on the plate。
4
On top of the eggplant with a little ginger and garlic。
5
Water rolls back in the pot。
6
The fire evaporated for about eight minutes。
7
When you're out of the pot, put the sauce, the onions, the hot oil。
8
The finished product。