Boiled shredded konjac slices
Use white radish to cover the floor, but I can't see it. The shredded konjac is very delicious, bringing a different feeling to the boiled pork slices
Recipe Recommendations
- pork tenderloin appropriate amount
- konjac shreds appropriate amount
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Boiled shredded konjac slices
1
Slice pork tenderloin.
2
Marinate with cooking wine, soy sauce, soy sauce, a little salt, and starch for 15 minutes.
3
Slice white radish.
4
Wash the konjac silk.
5
Add dried peppers and pepper in hot oil pan and stir-fry them until fragrant, remove them.
6
Stir fry the white radish slices with the remaining oil until fragrant, remove and spread into a bowl.
7
Re-heat the oil pan, add onions, ginger, garlic, pepper, aniseed, and Pi County bean paste, and stir fry until fragrant (I put in less and didn't wait for the red oil to be completely fried. You can put in more spicy ones).
8
Add appropriate water or stock (I add water).
9
Add shredded konjac after the water is boiled.
10
Add the marinated meat slices, change color, add a little cooking wine and salt.
11
Pour into a bowl with white radish slices, heat the oil in another pot until it smokes and pour into the bowl.Boiled shredded konjac slices Make Tips
My white radish is sweet and has no astringent taste, otherwise I have to soak it in salt water first to remove the astringent taste