Porridge pork dumplings
By VicentaLakin
Recipe Recommendations
- pork 500G
- leek 30g
- dumpling skin 500G
- Jiang 2 small pieces
- salt 1 spoon
- sugar half a spoonful
- soy sauce half a spoonful
- oyster sauce 1 spoon
- egg white 1
- oil 3 spoons
- pepper half a spoonful
Steps for Porridge pork dumplings
1
It's better to use the plum meat。
2
After chopping, remember to put a ginger piece or a ginger chip。
3
Equation, salt, sugar, pepper powder, sauce, beryllium, oil, etc。
4
Clean the herring with a little soda。
5
Brushed herbs and dried water or dryed water with a wind tank。
6
It's the same thing with pork and pork。
7
Start packing with your favorite dumpling。
8
Remember to put oil on the plate。Porridge pork dumplings Make Tips
When the dumplings don't get together, put some starch or put some water on it! We're gonna have to find some dry water so we don't get oiled! The finished product can be boiled or boiled