Carrots, corny oatmeal
By VicentaLakin
Carrots are made, yellow and yellow, salty and fatty。
Recipe Recommendations
- carrots appropriate amount
- black fungus appropriate amount
- soba appropriate amount
- spinach appropriate amount
- camellia oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Carrots, corny oatmeal
1
Blackwood。
2
Carrot rubbing。
3
Wheat noodles。
4
It's oily and hot in the pot。
5
Carrot in。
6
Turn it up a few times。
7
Put in the proper amount of water。
8
Black Muir put it in the boil。
9
Put the barley in。
10
Cooking up to the barley noodles。
11
Put it in spinach and cook it all。
12
It's just salt. It's good to have it。
13
The finished product。
14
The finished product。