stir-fried three slices with spicy sauce
Ingredients: vegetarian chicken
Recipe Recommendations
- vegetarian chicken 200 grams
- sausage 100 grams
- red pepper 50 grams
- soybean oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 5 grams
- ginger 5 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for stir-fried three slices with spicy sauce
1
Cut the vegetarian chicken into small pieces with a knife and place it on a plate for later use.
2
Remove the stems, seeds and clean the red peppers, cut them into small pieces, cut the sausage into small pieces, and cut the onion and ginger into the ground and place them on a plate for later use.
3
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, add the sausage slices and stir fry well.
4
Pour in the vegetarian chicken slices and stir fry well, add refined salt, five-spice powder, and a little water.
5
Stir fry for a while, and pour in the red pepper slices.
6
Stir fry well, and finally add MSG to taste.
7
After stir-frying evenly, remove from the pan and place into a plate.