Fried sashimi

Recipe Recommendations

• toona sinensis appropriate amount
• flour
• water
• eggs one
• salt 2 grams
• oil appropriate amount
• baking powder a little

• other
• fried
• half an hour
• ordinary

Steps for Fried sashimi

1

First, two thirds of the nitricate and nitrite in the perfume can be removed by burning the perfume for about a minute。

2

Flour and starch are then made and placed in the bowl at a 1:1 ratio, with a proper amount of powder added to the powder that will make the blast more lax and, if it does not, it will not。

3

Adding an egg, with a small amount of water added over and over, mixing the water with the water until it is evenly mixed with the paste (top map) and finally pouring on the paste some edible oil, which would make the blaster。

4

It's going to blow up, and it's going to heat up to 160 degrees。

5

Put the fragrances on the top and put them in oil。

6

As long as the fragrance controls the dry water, there will be no spills, let alone smokes! Moreover, the pyrotechnic boilers are evenly heated and are not easy to fry or have a raw paste as usual。

7

We'll be able to make a pot until the scab gets to gold

8

Let's go

Recipe Categories

• snack recipes
• home cooking
• Spring recipes