Meatball soup
By VicentaLakin
Recipe Recommendations
- lean meat 500G
- fat 100g
- sweet potato powder two tablespoons
- eggs one
- salt Two teaspoons
- soy sauce two tablespoons
- soy sauce a spoonful
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Meatball soup
1
Skinned meat is cut to the bone, mixed with old salt-spilled eggs and mixed with small amounts of water three times。
2
It's all mixed up. It's made of small spoons。
3
When mixing meatballs, small amounts of water must be added three times, and once the meat is fully fed, the meatballs will be particularly tender。Meatball soup Make Tips
When mixing meatballs, small amounts of water must be added three times, and once the meat is fully fed, the meatballs will be particularly tender。