It's red-hot fish

Recipe Recommendations

• turbot art. 1
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• yellow wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for It's red-hot fish

1

Fish wash-up。

2

Onion cut, ginger cut, garlic smashed。

3

The frying pans are hot and hot, and the smell of the ginger chips comes out。

4

The kitchen uses paper to dry up the fish。

5

Down fish, two sides of yellow。

6

Scrambled the casserole。

7

Put on the wine, put on soy sauce, salt, sugar。

8

Cover the little flames for five minutes。

9

Out of the pan。

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet