Dutch beans and beef chops
By VicentaLakin
Recipe Recommendations
- mushroom 8
- beef slices 150g
- snow peas 50g
- green pepper in 1
- red pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- egg white in 1
- corn starch 1 teaspoon
- soy sauce 1 spoon
- cooking wine 1 spoon
- oyster sauce 1 spoon
Steps for Dutch beans and beef chops
1
The mushrooms are washed under the water while the sponge lightly wipes the surface of the mud, wash them and slice them in pieces, and the Dutch beans are torn off the band washes and slices。
2
Pepper washes the slices, ridges cut with thin slices, a small spoon of starch, wine, raw, a little salt, black pepper powder, beryllium oil, and a little bit of edible oil for more than an hour。
3
It's hot, hot, so hot, so hot。
4
Scattered beef chops with chopsticks。
5
It's not easy to flip and change the color of the beef tablet, and it's a bit of a bit of asphalt。
6
Rekindle the boiler oil and go down with a little bit of salt。
7
Put the entry mushrooms。
8
Fired to soften the mushrooms。
9
When mushrooms are made of juice, completely softened, the Dutch beans are added, and a little salt is added to the Dutch beans that are cut off。
10
Just pour the beef chops into the mix。
11
Cream beef, soft mushrooms, sweet Dutch beans。