Spring beef
By VicentaLakin
This time of year is the best, very rare. Put him with beef milk。
Recipe Recommendations
- beef brisket a
- tender bamboo shoot a
- onion appropriate amount
- octagonal of 2
- Jiang appropriate amount
- garlic appropriate amount
- dry pot seasoning a pack
- white sugar a little
- spiced powder a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- rapeseed oil half a spoonful
- slightly spicy
- stewed
- several hours
- simple
Steps for Spring beef
1
Prepare a fresh calf, we cut into bigger pieces。
2
Put water in the pot and spare the wine。
3
Oil in the pot, onion garlic, eight horns。
4
Put in a bag of dry pans and flip。
5
Put it in good beef。
6
Put it in the pump. Sugar continues to flip。
7
And put it in five perfumes and go to the casserole。
8
Put in a proper amount of fresh water, and the fire goes down and down and down。
9
We'll put it in. The fire of bamboo
10
Put it in the chicken and put onions。
11
The spring veal is finished。Spring beef Make Tips
In the choice of food, we have to make a red-burned taste with a cow. Let's use the casserole, not the smell, if we're in a hurry. Buying ready-made dry-cooked condiments saves a lot of cumbersome work。