Garlic fans steam shrimp
By VicentaLakin
Sharing a garlic fan steamed prawn is one of my little friends' favorite home foods, with a soft taste, a fragrance of garlic, and a taste that is so beautiful that it not only supplements brain nutrition, calcium but also physical development。
Recipe Recommendations
- prawns 12 rats
- fans 1 handful
- olive oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine 1 scoop
- June fresh lemon steamed fish soy sauce 2 tablespoons
- oyster sauce 1 scoop
Steps for Garlic fans steam shrimp
1
The net buys frozen shrimp, fresh, natural food, open boxes at home, big, flat head, little ice, and a big bowl of steam, too fresh for dinner。
2
Clean up the shrimp, pick out the shrimp line at the end of the second section and wash the garlic。
3
A fan can soften in warm water early, and I've decided to make this dish, and then I'll pass the cold water。
4
Shrimp takes its head off, leaves its tail behind, removes its skin in the middle, cleans it up, cleans it up. After the shrimp's steaming, the shrimp skin is fresh and fresh, and it's a shame。
5
Pick up the treated fans, control the water, put it in a slightly deeper plate ready。
6
Put the processed shrimp on top of the fans。
7
Garlic, ginger chopping, garlic chopping, ginger paste. If you like spicy, you can put a little rice. Northerners can't eat spicy. Take a bowl, add a spoon of wine, two spoons of soy sauce, a spoon of soy sauce, a little sugar, a little bit of salt, I didn't add。
8
The frying pots are filled with the right amount of olives and oil, with a lot of ginger and garlic, and then with a much better sauce, half of the garlic ends are added before the pot comes out, and the garlic is thicker。
9
The fried juice is evenly poured over the shrimp, and then placed on the curtains in the boiler, covering the water for about eight minutes。
10
You can put some onions in the pot, or make some rice, or some fragrance。