The baby fell ill two days ago, especially when he first fell asleep at night. He coughed very badly. After two days of oral medication, it obviously improved. I didn't cough again when I went to bed last night. My heart, which was hanging in the air, finally fell, and I was in the mood to continue the delicious food I loved.
Winter melon has the effects of moistening the lungs, promoting saliva, and quenching thirst. It is just suitable for my baby's current illness. However, I have tried many general methods, but she is unwilling to eat them.
She tried her best to make it sweet and sour. She would definitely like it.
As expected, I only tried to taste the "Winter Melon Chrysanthemum" that I had made before it was all wrapped up by her...
This orange juice, winter melon and chrysanthemums, is golden and attractive in color, crisp on the outside and tender on the inside, sweet and sour, and has a particularly strong orange aftertaste. It is definitely an excellent dessert after dinner.
It is especially suitable for novices to show off when banquets. It is simple to operate, but it is absolutely likable!
Orange juice, wax gourd, chrysanthemum
By AmelyBode
Recipe Recommendations
- oranges one
- eggs one
- celery leaves 2 tablets
- starch appropriate amount
- edible oil appropriate amount
- white granulated sugar 5 grams
- salt a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Orange juice, wax gourd, chrysanthemum
1
Peel and remove the flesh of the wax gourd, and cut into thin slices about 1mm thick.
2
Stack a few pieces of winter melon slices together, leave a little distance from the top, and cut them into thin threads, the thinner the better.
3
Knock the eggs into a bowl, add a little salt, and stir well.
4
Take a cut winter melon slice, pat on the starch, and shake off the excess starch.
5
Pass it through the stirred egg mixture to dry the excess egg mixture.
6
Take another layer of starch.
7
Roll up and adjust the shape.
8
Put enough oil in the pan. When heated to 40 to 50%, put the rolled wax gourd slices in and fry until set. Remove it.
9
Raise the oil temperature, add to the pan again, fry until golden brown, remove and dry the remaining oil.
10
Peel the oranges and squeeze them into orange juice. Put it into a small pot and heat it over low heat.
11
Add 1 spoonful of white sugar and stir well.
12
Mix a small amount of starch with a very small amount of water to form water starch, and pour into the orange juice with added sugar.
13
Stir well and bring to a boil. Place the fried wax gourd and chrysanthemum on a plate and sprinkle with orange juice.
14
Garnish with celery leaves.