The sauna sauerkraut
By VicentaLakin
There's still a little bit of meat mushroom pie, a little bit more fragrance than a bun, and a little bit of pasta, which doesn't seem to affect the resilience of dumpling powder。
Recipe Recommendations
- dumpling flour 120 grams
- Oat flour 30 grams
- water 80 grams
- dry yeast 2 grams
- Maotai-flavored bacon and mushroom stuffing 130 grams
Steps for The sauna sauerkraut
1
Material: Sausage fungus dumpling 130 grams, dumpling powder 120 grams, flour flour 30 grams, water 80 grams, dry yeast 2 grams。
2
Put all the noodles in the big bowl。
3
Scratch it, put it in the bowl, and ferment it in the warm。
4
Famous leader big。
5
Take it out, split into five equals。
6
Press flat, into circles. Put in a proper amount of pie。
7
Wrap it in a bag and squeeze it down。
8
Shut up down。
9
Press flat, turn into pie, wake up in the warm for about 30 minutes。
10
Pancakes up and down。
11
Brush the undercarriage and put it in a waffle。
12
Cover the lid and heat up and down。
13
About five minutes to unsealed, with a slight stain on the surface。
14
Turn over, put on the lid again, heated for two to three minutes
15
Both sides are yellow and yellow, out of the pot and dry to the heat。The sauna sauerkraut Make Tips
There's no tacos that can be replaced with pans. The fermentation and awakening times need to be adjusted to the temperature as appropriate。