Brewers
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Brewers
1
Prepare the material and chop the meat into meat。
2
Carrots are cut into small grains and poured into a bowl filled with five flowers。
3
Add: salt, sugar, pepper powder, raw smoke, starch。
4
The extraction is even, as many as possible, and the meat is fully mixed with other foods。
5
The guacamole goes to the skin and cuts to about 1.5 centimetres thick。
6
Cut, as thick as possible。
7
Dig the melon in the middle with a knife or a spoon。
8
Dig it up and clean it up。
9
Pick up a little bit of fatty, gently press the pressure to boil into the smelt, and press as tight as possible。
10
Put it in the big plate。
11
Water is boiled in the pot, it's set up, and when the water turns, it's put in a big dish。
12
Cover the pan and steam the fire for 10 minutes。
13
Another pot, a little hot oil, a little raw, oak oil, sugar, salt, a little fire for two minutes and a little half a bowl of starch water。
14
Make the sauce thick。
15
Ten minutes later the melons were evaporated。
16
It's even。
17
A little more onions, you can make a pot。