Scrambled meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- Rose tofu appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Scrambled meat
1
Five flowers cut small pieces。
2
It's cold, and it's purified。
3
A small amount of lubricating pots is put in the pot, and the bouquets are made into gold and oil, and extra pig oil is poured out。
4
The spices and roses are ready。
5
Ice sugar in the pot, little flaming sugar。
6
It's in five flowers, two red curded milks, and it's cooking wine, smoking, and putting spices。
7
Water without meat and two spoons of corroded milk, boiled for 40 minutes, salinized as appropriate, and collected juice by fire。
8
It's finished. It's delicious。