The meat and bamboo
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- minced meat appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meat and bamboo
1
Scratches were cut and cold water was extracted in three minutes。
2
Hot oil in the pot, decorated meat。
3
Scrambled the scent。
4
With soy sauce, platinum oil, a little old-timers, even。
5
Scratch it up for a while。
6
Add fresh water for five or six minutes。
7
A little sugar, a little chicken。