Pepper crab mushrooms and fried eggs
By VicentaLakin
It's a simple pepper-crab-flavored egg, tastes good and fresh, easy to digest, and the most important thing is that it's low in volume and low in fat, and it's thin in colour while fulfilling its appetite。
Recipe Recommendations
- beech mushroom 1 box
- eggs two
- red pepper 1/4 of
- green pepper 1/4 of
- yellow pepper 1/4 of
- shallots the 2
- garlic 2 capsules
- peanut oil appropriate amount
- salt a little
Steps for Pepper crab mushrooms and fried eggs
1
Prepare food items, crab mushrooms for 10 minutes to wash clean water with salt water, and peppers to wash clean into small pieces。
2
Onions and garlic are washed clean and sliced。
3
Water is boiled in the pot, with a small amount of salt and two drops of oil to extract cold water and dry water reserves。
4
It's pouring oil in the pot, and the eggs are fried。
5
Another boiler, 50% hot, makes onions and garlic smell。
6
Put the crab mushrooms in there and get even。
7
Put the pepper in there and fire it to death。
8
And then put the eggs in there and put a little bit of salt in it, evenly on fire。
9
The finished chart。Pepper crab mushrooms and fried eggs Make Tips
1. The salting of crab-smelling mushrooms can remove bacteria and some fine toxins from them, which is safer and more reassuring. When the eggs are fried, the eggs will be fired and the eggs will not be eaten。