Garlic quail
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- quail eggs a dozen
- garlic moss 300g
- aniseed with onion and ginger appropriate amount
- yellow wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- pure water appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Garlic quail
1
Feeders, cut flowers, cut water for spares, quail eggs boiled to peel shells, garlic, ginger onions ready。
2
They put oil in the pot and made it with the cranium and the meat。
3
Cooking yellow wine, smoking raw, always coloring, popping ice cream and cooking with pure water。
4
The meat is cooked up to seven cents and added to quail eggs, which can be put earlier, which is more delicious。
5
Finally add garlic。
6
Burn it with garlic for a few moments. Fire for juice
7
It's finished