Scrambled beans
By VicentaLakin
In March, of course, it's fresh beans. The green color is spring, right
Recipe Recommendations
- leek appropriate amount
- broad bean appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for Scrambled beans
1
The beans are not peeled。
2
That's the way the bean peels off the hard shell outside。
3
It's the prepped beans。
4
Wash the herring and slice it。
5
Let's get a pot of oil and pour it into the beans。
6
Two minutes after a few rounds of fire。
7
Bean turns colored and curry is even。
8
The green bean is easy to ripe, and the cuisine changes with a proper amount of pelican oil, salt and chicken。
9
The finished chart。Scrambled beans Make Tips
Don't let it go too long. It's too old。