Scramble soup
By VicentaLakin
It was this time, when the leaves were not cleaned, when they were eaten, they saw bugs, and now they're afraid to buy them, and they don't feel like they're in love
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- senior
Steps for Scramble soup
1
The skull went through the water and boiled the blood。
2
Get it out of the soup pan。
3
Water, mushrooms, a few gingers, and then the smallest fire。
4
Clean the leaves when you're cooking。
5
The flesh on the skull will be soft, and I left the red dates. A little salt。
6
Put the leaves in the pot。
7
Scrambling, softening and ripening。
8
The ones who like the rotting leaves can cook a little longer。