Sour pork buns
By VicentaLakin
Recipe Recommendations
- flour 750ｇ
- yeast 5g
- water 350g
- front leg meat 350g
- sauerkraut appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- pretzel appropriate amount
- spiced powder appropriate amount
- corn oil appropriate amount
- salty fragrance
- steamed
- several hours
- senior
Steps for Sour pork buns
1
The pork is cut, all the sauce is put on, and the mix is even。
2
Sour vegetables are washed, shredded and dried。
3
Pork is frozen for an hour or more, and sour vegetables are mixed with pork moist。
4
Meat pie finished。
5
Noodles are good。
6
Scrambling。
7
Cut the agent。
8
Wrap it in meat。
9
It's fermented twice for 30 minutes。
10
The fire opened and evaporated for 15 minutes and five minutes。
11
Eat better while it's hot。