It's a chrysanthemum
By VicentaLakin
The chrysanthemum is abundant. It's especially good for raw food, cool. Eating this food in spring is very good。
Recipe Recommendations
- bitter chrysanthemum a
- garlic of 3
- white sugar a little
- mature vinegar half a spoonful
- soy sauce half a spoonful
- rapeseed oil half a spoonful
- salt a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for It's a chrysanthemum
1
Let's take the chrysanthemum off the rotten leaves。
2
Put some salt in the water。
3
Wash the letter again and again after 10 minutes. Take it into a little bit. Put it in garlic。
4
Put it in garlic。
5
Put it in raw sauce. No, we're going to make it with raw vinegar and sugar。
6
Put it inseed oil pickled for 10 minutes。
7
Cook an egg and put it on。
8
Just mix it up when you eat。It's a chrysanthemum Make Tips
The bicep must be soaked with salt water. It's more delicious。