Scrambled eggskin and green bean sprouts
By VicentaLakin
Recipe Recommendations
- egg skin 2 bunk
- fragrant dried 110 grams
- mung bean sprouts 300 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled eggskin and green bean sprouts
1
Food: egg skin。
2
Dry, green bean sprouts (cleaned)。
3
Put the egg skin on the board。
4
Remove the fragrance and wrap it on the panel。
5
It's hot and hot, and it's good。
6
And then we're going to get cut up, and we're going to get fried。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。