Red lamb noodles
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- flour appropriate amount
- warm water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- galangal appropriate amount
- fennel appropriate amount
- pepper appropriate amount
- boiling water appropriate amount
- oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Red lamb noodles
1
All kinds of material are ready。
2
The lamb is immersed in haemorrhaging water。
3
The lamb cut big。
4
The cold-water pan is filled with lamb, with ginger chips and wine and water。
5
Take a proper amount of flour with water and make it hard for half an hour。
6
It's hot and hot。
7
Add the big stuff, the soy sauce, the soybean sauce。
8
Add boiled water。
9
Put it in ice cream and put it on the lid and boil it。
10
When the lamb's cooked, pick out the big stuff and put salt on it。
11
The face is cut open into the width you like。
12
I'll make two bowls。
13
Just get in the red lamb and put onion flowers。
14
The finished chart。Red lamb noodles Make Tips
You can also replace your face with your pasta