Gold tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- salted egg yolk
- garlic 1 capsule
- coriander the 2
- millet pepper a little
- green onion a little
- pretzel appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Gold tofu
1
"The salty yolk is the right amount (the more you like salty yolk), an old tofu piece, sugar, pepper salt, cuisine, onions and garlic."。
2
The pot is filled with a proper amount of edible oil, a small amount of salt is spilled on the bottom of the pot, a tofu fragrance is added, and the tofu is made of four golden yellows。
3
Put the tofu aside and pour the crushed salty yolk into the ground, and the salty yolk boils into thin sand。
4
And poured in tofu, and tumbled it evenly so that each tofu would be covered with salted egg yellow。
5
Pills of cuisine, onions, garlic, rice, pepper salt are all poured into the pot to set fire to the fire, and the pallet is made out。
6
The salty yolk is soared on the surface of tofu when it comes out, and the whole gold and butter is glamorous。Gold tofu Make Tips
One, tofu suggests North, which is what we call old tofu in the south, is better to fry. 2. Precious yolk is subject to a full-scale fire until a small bubble egg yolk becomes fine sand。