Red calculus
By VicentaLakin
Recipe Recommendations
- turtle a
- green Red pepper one each
- garlic sprouts appropriate amount
- dried chili several
- Jiang appropriate amount
- beer half a can
- hot pot base a spoonful
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for Red calculus
1
Get ready for the nails and chop off your head。
2
The water is boiled, and when it's released, it's put into the water。
3
It's cold, wash off a skin outside the shell。
4
Break。
5
Cut into big pieces。
6
Chili and garlic are cut into small pieces。
7
Pick up the boiler。
8
When the oil is 70% hot, it goes down to the bottom of the fire pot and the red oil comes out。
9
Down to the nails, up to the paint。
10
The nails were shoveled to the side, the peppers and the garlic were even。
11
Join the dry peppers, double-fried。
12
Add half a beer, a little taste。
13
Add salt, chickens, beryllium oil, old swirling, evenly, and finally add garlic leaf。
14
Pick up the pan。
15
Okay。
16
Tastes good. Super dinner。