Horse hooves and livers
By VicentaLakin
Recipe Recommendations
- pig liver 300 grams
- horseshoe 200 grams
- red pepper a
- garlic sprouts a
- starch appropriate amount
- rice pepper of 2
- cooking wine appropriate amount
- ginger powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Horse hooves and livers
1
Get ready the horseshoes, clean up。
2
The horseshoes go to the skin, the liver go to the blood, and it's cut thin。
3
Horse hoofs cut into thin pieces。
4
Piggy liver with starch and oil。
5
Paprika and garlic are all tilted, and peppers are cut in small circles。
6
Pick up the boiler。
7
When the oil is 70% hot, the bottom in the liver is quickly turned and decorated (in a few seconds)。
8
Splendid for use。
9
They leave oil in the pot and go down to their horseshoes, peppers, garlic saplings。
10
Quick-on-the-scrambling in liver, salt, chicken, pelican oil, wine, raw smoke, ginger and powdered powder, and all of it out of the pot。
11
Pick up the pan。
12
Okay。
13
The finished chart。Horse hooves and livers Make Tips
Firing livers require fire so that they can be kept to a minimum for a short period of time。