Roast beef
By VicentaLakin
The carrots and the beef are a perfect match and can be roasted。
Recipe Recommendations
- yak meat appropriate amount
- white radish a
- Jiang a little
- dried chili a little
- salt a little
- green onion a little
- coriander appropriate amount
Steps for Roast beef
1
Veal beef is cut with a knife and a little ginger。
2
Put meat and ginger and dry pepper in the high-pressure pan。
3
Add enough water, start the stew function, and then press it for about 40 minutes。
4
Once the beef is pressed, the radish is put in the cutter, and the stew continues for 10 minutes。
5
Ate it with salt and onions。