Vacuum
By VicentaLakin
Recipe Recommendations
- oysters appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- shallots appropriate amount
- fans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuum
1
The storks are brushed with brushes。
2
The storks open from the side. I was covered in cloth in my left hand and opened with a knife in my right hand. Watch your hand。
3
The hot pot is put in the garlic paste, with a little ginger paste, a little fire in the pot, and then into the salt chicken and the raw. Garlic paste needs to be washed, half of it pours to the yellow before the other half. The bubbled fans put them on the kite and then imported garlic paste for five minutes。
4
When it's evaporated, bring it out and put it in onions and peppers. I'll pour it into the steamed fish oil, and I'll boil it, and then I'll get Lin on the platinum。