Garlic fried eggs
By VicentaLakin
Garlic is called onions and onions and haste, and it was everywhere in the country in the spring of March/April in Guizhou, and it was raging with madness. There is no alternative to this veggie of the time, and it is popular to make water, hot pots, fried eggs or cold vegetables. Today we'll make a simple quick and delicious fried egg。
Recipe Recommendations
- eggs of 3
- wild garlic 1 handful
- lard 20 grams
- soy sauce 1 scoop
- salt 1 gram
Steps for Garlic fried eggs
1
As the chart shows, all the food is here。
2
As shown in the figure: clean slices of garlic, peppers。
3
As shown in the figure: 30 grams of water (approximately half an egg) in three eggs. Eggs scattered。
4
As shown in the figure, a small spoon of pig oil is added to the pot and the oil is hot。
5
As shown in the figure, the eggs are cooked up to 6/7, and the trays are replaced。
6
As shown in the figure, oil is added to the pot again, hot oil is poured into the peppers for a while, and the garlic smells。
7
As shown in the figure, eggs are poured。
8
As the figure shows: add a small spoon of soy sauce。
9
As shown in the figure: add a proper amount of salt and a few boilers ready to go out。
10
The plate, it smells so good. It's a special dish。Garlic fried eggs Make Tips
One, half an egg mass of water is added to the egg fluid, and this step, which is to make the taste fresher, with pork oil, tastes better than with vegetable oil, i.e. three, and eggs are to be cooked 6/7, because they are to fall back to the pot. That's why you have to be a little hotter。