French wine for chicken

Recipe Recommendations

• spring chicken of 1

• other
• other
• half an hour
• senior

Steps for French wine for chicken

1

The oven is preheated to 176°C。

2

Bacon is added to the pot, and it's served 8 to 10 minutes in the middle fire, until it's ready. And then you take the roasted bacon and put it in a plate with kitchen paper, with two spoons of bacon base oil。

3

Scratch the chickens and make the spices with salt and pepper. Roast chickens in prepared bacon oil with medium fire for about five minutes。

4

The pot is then filled with garlic, onions, centrifugal, fragrance, ketchup and dried bacon. Smuggle to strong, about a minute。

5

The chicken is put back in the pan (upward) with wine, chicken soup and carrots, boiled and covered, put into the oven and stewed for 30 minutes。

6

Remove it from the oven and put it back on the stove。

7

In a small bowl, melted butter is mixed with flour and mixed with a quarter of a cup of soup from the pot. Put the sauce in the pot with mushrooms. Smuggle and cover it, boil it with fire for another 10 minutes, as required。

8

Put it on the curry, with mashed potatoes or better eggs。

French wine for chicken Make Tips

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