casserole chicken

Recipe Recommendations

• stupid chicken a
• chestnuts appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• aniseed appropriate amount
• pepper appropriate amount

• original
• burn
• an hour
• simple

Steps for casserole chicken

1

Cut the chicken into pieces and blanch it with boiling water to remove the blood foam.

2

Cut the chicken into pieces and blanch it with boiling water to remove the blood foam.

3

Peel the potatoes, peel the chestnuts and set aside

4

Put the oil in the wok, pour the blanched chicken and ingredients into the wok and stir fry, then pour into the casserole, add water to boil first over high heat, and then simmer slowly over low heat for an hour

casserole chicken Make Tips

Recipe Categories

• hot dishes