Fish-flavored pickled mustard powder
Ingredients: fans,mung bean sprouts,vegetable oil,vinegar,Pi County bean paste,cooked white sesame seeds
Recipe Recommendations
- fans a
- mung bean sprouts appropriate amount
- Pi County bean paste a spoonful
- vegetable oil appropriate amount
- vinegar appropriate amount
- cooked white sesame seeds appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish-flavored pickled mustard powder
1
Prepare the raw materials you need.
2
Drain the soaked vermicelli, pick and wash the bean sprouts thoroughly, and pour the pickled mustard on a plate for later use.
3
Pour two spoonfuls of vegetable oil into a frying pan. After the oil is heated, saute the chopped green onions until fragrant. Pour in a spoonful of bean paste and stir-fry over low heat to create the fragrance.
4
Pour the washed bean sprouts and shredded pickled mustard in and stir fry.
5
Pour the soaked fans in and stir fry twice.
6
Pour in half a bowl of water, stir fry twice, cover the lid, and simmer for two minutes.
7
Pour in a little balsamic vinegar.
8
Sprinkle with chopped green onion leaves and a little white sesame seeds on a plate and serve.