Three chickens
By VicentaLakin
Three chickens are a local dish in Jiangxi province. Three cups of chickens are made of three yellow chickens, made of foods such as rice, pig oil or tea oil, and soy sauce, which are fragrance, salt in sweets, salt in salt, soft in mouth and strong in chewing。
Recipe Recommendations
- Chicken boned and thigh meat 500 grams
- nine-story tower 30 grams
- green onions 50 grams
- garlic
- chaotianjiao 20 grams
- ginger 30 grams
- white potato 200 grams
- leek 20 grams
- mushrooms 250 grams
- rock sugar 30 grams
- rice wine
- soy sauce
- fresh soy sauce
- sesame oil
Steps for Three chickens
1
chicken leg with sauce and 100 ml of wine 100 ml for 30 minutes。2
Cold water warms the chicken legs to burn。3
Filter and wash the chicken leg。4
Add sesame oil to the pot and heat it up。5
Add a little rice pepper。6
Add mushrooms to the color。7
Join the chicken leg after the water。8
Add onions and nine towers。9
Add old smoke, ice cream, sauce, potatoes, water over chicken。10
The fire opened and turned the fire for 20 minutes。11
The fire gathers juicy juice, and the soy oil。12
When the juice is sticky and the loads are out。13
Bon appétit!