steamed taro

Recipe Recommendations

• Xiaotaro 3 to 4
• dried chili appropriate amount
• douchi appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• oil appropriate amount

• medium spice
• steamed
• ten minutes
• simple

Steps for steamed taro

1

Step 1: First peel the taro and cut it into strips.

2

Step 2: Put in a plate, put in a few grains of fermented soybean, half a spoonful of soy sauce, a little salt, a small amount of stir-fried oil, and finally put on the dried chili section (the amount is determined by yourself)

3

Step 3: Put it on the pan and steam it. If you have a dish alone, use an electric rice cooker to steam it. The rice and vegetables are served at the same time, saving electricity and time. Ten to twenty minutes to see if you like it soft or hard.

4

Step 3: Put it on the pan and steam it. If you have a dish alone, use an electric rice cooker to steam it. The rice and vegetables are served at the same time, saving electricity and time. Ten to twenty minutes (see if you like it soft or hard).

Recipe Categories

• hot dishes