Garlic pork
By VicentaLakin
Recipe Recommendations
- green garlic 3 pieces
- bacon 100g
- Jiang 2 tablets
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork
1
Scratches, water boiled for five minutes, salt and dust removed, and weight separated。
2
Garlic slash。
3
No gas in the pot, the fat part goes down first, and the oil comes out。
4
All down。
5
Put two gingers on。
6
Put a little salt on it。Garlic pork Make Tips
The meat tastes salty. It can be cooked for a few more minutes. Just a little bit before it comes out。